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Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson click here Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.